
Cultivating vegetables in limited spaces is an agricultural technique designed for urban and peri-urban environments where land is scarce. This article explores methods such as vertical gardens, planters, and pots that maximize available space while ensuring easy access and improved growth conditions. Efficient irrigation practices, particularly drip irrigation, are highlighted for their ability to reduce water consumption by up to 50% compared to traditional methods. Key practices include using containers, selecting compact plant varieties, and implementing effective watering schedules to enhance productivity. Additionally, proper soil management, crop rotation, and adequate sunlight exposure are essential for successful vegetable cultivation in confined areas. ¿Qué es el cultivo de hortalizas en espacios reducidos? El cultivo de hortalizas en espacios reducidos es una técnica agrícola que permite cultivar vegetales en áreas limitadas. Esta práctica…