
Edible plants in urban gardens are cultivated in limited spaces for human consumption, including vegetables, herbs, and fruits that can thrive on balconies, patios, or gardens. Urban gardening promotes fresh and healthy food production, sustainability, and local consumption, contributing to food security in densely populated areas. The article explores various types of edible plants, their culinary applications, and essential cultivation techniques to optimize urban gardens for better yields. Key practices include selecting suitable plant varieties, using organic compost, implementing efficient irrigation systems, and adopting natural pest control methods to enhance soil health and productivity. ¿Qué son las plantas comestibles en huertos urbanos? Las plantas comestibles en huertos urbanos son aquellas que se cultivan en espacios reducidos para el consumo humano. Estas plantas incluyen verduras, hierbas y frutas que pueden ser…