
Microvegetables are young plants, typically harvested between 7 and 14 days of growth, including varieties such as radishes, broccoli, and basil. These plants are significant in urban agriculture as they require minimal space and can thrive indoors, providing fresh and nutritious food for city dwellers. Techniques for cultivating microvegetables in urban settings include hydroponics, aeroponics, and substrate cultivation, each offering efficient methods for maximizing production in limited environments. However, challenges such as space constraints, air pollution, and access to quality water can hinder successful cultivation. This article explores the types, benefits, and techniques associated with growing microvegetables in urban spaces, addressing both the advantages and obstacles faced by urban gardeners. ¿Qué son los microvegetales y por qué son importantes en el cultivo urbano? Los microvegetales son plantas jóvenes, generalmente de…